TROPICAL POUND CAKE
This cake is buttery, rich, and dense just like a pound cake should be. But, it's so much better. It mimics the flavors of a pina colada with the sweetness of pineapple and coconut. When the cake bakes, a slight crust forms that holds in a buttery, soft cake. Drizzling the warm cake with sweetened coconut milk is the perfect...
Provided by susan white
Categories Cakes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Generously grease and flour a Bundt pan (I actually use a spray with the flour included).
- 2. Combine the sugar and butter until creamy and smooth. Add the baking powder, baking soda, and the two extracts.
- 3. Add the eggs one at a time and mix thoroughly with each addition.
- 4. Then add the softened pina colada mix and mix thoroughly.
- 5. Add about half of the flour and scrape the sides to make sure it is thoroughly blended.
- 6. Add the rest of the flour and blend well.
- 7. Pour the batter into the prepared pan.
- 8. Bake for an hour. Check to make sure it is done and remove from oven.
- 9. Let cool for 10 minutes. Turn onto a cake plate and let rest for another ten minutes.
- 10. Slowly drizzle the sweetened coconut milk over the top of the cake till it runs down the sides.
- 11. TRY to wait till totally cool to have a slice ...
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