TROPICAL HEALTHY ZUCCHINI BREAD

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Make and share this Tropical Healthy Zucchini Bread recipe from Food.com.

Provided by Granola Girl

Categories     Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

3 egg whites
1/2 cup sugar
1 1/2 cups Splenda sugar substitute
2 teaspoons vanilla
1 cup nonfat yogurt
1/2 teaspoon salt
1/4 cup raisins
3 cups zucchini, grated
2 cups flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup pineapple, drained

Steps:

  • beat sugar eggs vanilla and yogurt in bowl.
  • next add the zucchini and mix together.
  • combine the flour baking powder baking soda salt and raisins together then add it to the mixture with the zucchini.
  • bake at 350 degrees for an hour.

Nutrition Facts : Calories 216.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 319.2, Carbohydrate 46, Fiber 2.9, Sugar 16.4, Protein 7.4

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