TROPICAL GRILLED TUNA

Tropical Grilled Tuna image

Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!

Provided by alligirl

Categories Tuna

Time 35m

Yield 4 entrees, 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 medium fresh pineapple, peeled and cut into 1/2 inch slices
1 small onion, diced
2 jalapeno peppers, seeded and diced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
4 (6 ounce) tuna steaks
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper

Steps:

Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
Dice the pineapple; place in a bowl.
Stir in the onion, jalapenos, cilantro and lime juice.
Refrigerate for 1 hour or until chilled.
Brush tuna steaks with oil; sprinkle with salt and pepper.
Grill, covered, over medium heat for 5 minutes.

*** Explore more Tropical Grilled Tuna Recipes »

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