TROPICAL FRUIT SLUSH PUNCH

Tropical Fruit Slush Punch image

A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield Makes 16 (1-cup) servings.

Number Of Ingredients 6

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Ingredients

2 qt. (8 cups) prepared KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Drink, divided
1 pkg. (10 oz.) frozen unsweetened strawberries
2 ripe bananas
1 cup orange juice
1 cup pineapple juice
1 bottle (1 liter) diet ginger ale, chilled

Steps:

Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g