TROPICAL FRUIT FREEZER JAM
Sweet pineapple, tender papaya and juicy mango create a fresh and fruity topping for toast, muffins and biscuits. It freezes well, so you can make several batches to store and use throughout the year. This came from Taste Of Home Classic Cooking. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Tropical Fruits
Time 15m
Yield 4 (8oz) jars, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Stir in pineapple, papaya and mango. Continue stirring for 3 minutes.
- Ladle jam into clean 8-ounce Ball freezer jars, leaving 1/2"-inch headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Refrigerate jam for up to 3 weeks or freeze for up to 1 year.
Nutrition Facts : Calories 108, Fat 0.1, Sodium 7.4, Carbohydrate 28.1, Fiber 0.8, Sugar 24.6, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love