TROPICAL COCONUT CAKE

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Tropical Coconut Cake image

My daughter's 5th grade cooking class found this on the Internet and made it as a project. All the parents inhaled this cake!

Provided by Mirj2338

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 (15 ounce) can cream of coconut
1 (15 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple
1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups whipped topping
1 cup shredded coconut

Steps:

  • Bake the cake as directed.
  • Mix the cream of coconut and sweetened condensed milk together.
  • As soon as cake is done, punch a lot of holes in cake.
  • Slowly pour the cream of coconut mixture into holes and all over cake.
  • Pour pineapple, juice and all, over cake.
  • Refrigerate until cold.
  • Mix whipped topping and shredded coconut together and spread over the cake.
  • Keep refrigerated.
  • It must be cold to taste good.
  • Make this the day before you want to eat it.

*** Explore more Tropical Coconut Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #fruit     #easy     #no-cook     #potluck     #holiday-event     #kid-friendly     #kosher     #cakes     #nuts     #dietary     #comfort-food     #coconut     #tropical-fruit     #pineapple     #kwanzaa     #taste-mood     #to-go     #technique

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