TRISHA YEARWOOD'S POTATO SALAD

Trisha Yearwood's Potato Salad image

Provided by @MakeItYours

Number Of Ingredients 6

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5 pounds red potatoes, peeled if desired
2 teaspoons salt, plus more to taste
4 hard-boiled eggs, peeled, and diced
3/4 - 1 cup mayonnaise
1/2 cup sweet pickle relish
Black pepper

Steps:

Place the potatoes in a Dutch oven. Add 2 tsp. salt and enough water to cover the potatoes. Boil the potatoes for 20 to 30 minutes (time will depend on size of potatoes), or until they are tender when pierced with the point of a knife but hold their shape. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Cut into 1/2-inch cubes. Add the chopped eggs, mayonnaise, and sweet relish. Gently fold to combine. Add salt and pepper to taste. Refrigerate until ready to serve.