TRISHA YEARWOOD'S COWBOY LASAGNA

Trisha Yearwood's Cowboy Lasagna image

Make and share this Trisha Yearwood's Cowboy Lasagna recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

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Ingredients

1 lb lean ground beef
1 lb sage sausage
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons olive oil
1 lb sliced pepperoni
1 (16 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
2 cups water
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon dried oregano
16 ounces lasagna noodles
16 ounces ricotta cheese
16 ounces mozzarella cheese, shredded
1 cup grated parmesan cheese

Steps:

Preheat oven to 350°F.
In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add pepperoni, tomatoes, tomato paste, water, salt, pepper and oregano. Simmer, uncovered, for 30 minutes.
Cook and drain lasagna noodles according to package directions.
In a 13 x 9-inch pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, mozzarella and parmesan.
Bake for 40 minutes or until lightly browned and bubbling.
Let stand for 15 minutes before serving.

Nutrition Facts : Calories 665, Fat 39.2, SaturatedFat 17.2, Cholesterol 121.1, Sodium 1659.2, Carbohydrate 38.8, Fiber 3.1, Sugar 6.5, Protein 38.7

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