TRIPLE-TIER BROWNIES
Warning. This could be addictive, and you don't need a large square. I found this recipe in Quick Cooking, and co-workers gobbled it up and asked for the recipe -- so I thought I would post it here for others to try. Cooking time includes cooling time.
Provided by PhylPhyl
Categories Bar Cookie
Time 1h40m
Yield 28 bars
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix according to directions, using a greased 13 x 9" baking pan. Cool on a wire rack.
- Spread the cream cheese frosting over the brownies.
- Sprinkle with chopped peanuts.
- In a large saucepan, combine the chocolate chips and peanut butter. Cook over LOW heat for approximately 4-5 minutes or until blended, stirring occasionally. Remove from heat and stir in cereal. Spread over the cream cheese frosting and chopped peanuts.
- Chill for 30 minutes or until set before cutting.
- Store in refrigerator.
- NOTE: I used a dark chocolate fudge brownie mix, and I also had only half of the milk chocolate chips required so I used semi-sweet chips for the remainder.
Nutrition Facts : Calories 279.5, Fat 14.5, SaturatedFat 3.1, Cholesterol 0.5, Sodium 222.7, Carbohydrate 34.1, Fiber 1.3, Sugar 22.8, Protein 5.6
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