Make and share this Triple Threat Bars recipe from Food.com.
Provided by Roxanne J.R.
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place butter in 9 x 13 pan and melt in oven.
- Remove pan from oven.
- Sprinkle graham wafer crumbs evenly in pan.
- Sprinkle coconut evenly in pan.
- Pour condensed milk evenly over coconut.
- Place back in oven for 20-25 minutes until golden brown.
- About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
- Pour peanut butter and chocolate mixture over hot base.
- Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
- If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.
Nutrition Facts : Calories 199, Fat 12.6, SaturatedFat 6.3, Cholesterol 16.2, Sodium 136.4, Carbohydrate 19, Fiber 1, Sugar 15.3, Protein 4.1
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