TRIPLE LAYER PUMPKIN SPICE PIE

Triple Layer Pumpkin Spice Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Previous Next

Ingredients

2 cups milk
2 packages pudding
0.25 teaspoons ground cinnamon
6 ounces honey
8 ounces whipped topping
0.5 cups pecan halves
1 tablespoons honey

Steps:

Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1 1/2 cups onto bottom of crust.
Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping. Refrigerate 1 hour.
Meanwhile cook pecans and honey in skillet on medium low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool and sprinkle over pie just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g