TRIPLE-LAYER PISTACHIO PUDDING PIE

Triple-Layer Pistachio Pudding Pie image

Discover how easy our Triple-Layer Pistachio Pudding Pie is to create! Simply combine a ready-made cookie crust, instant pudding and whipped topping.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Previous Next

Ingredients

2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 chocolate cookie crumb crust (6 oz.)
3/4 cup chopped pistachios, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
1-3/4 cups cold 2% milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g