TRIPLE-LAYER CRACKER TOFFEE BARS
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Provided by SANDRA WEBB
Categories Candies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. LINE 13 X 9 INCH PAN WITH FOIL. SPRAY FOIL WITH COOKING SPRAY. PLACE 30 CRACKERS IN BOTTOM OF PAN.
- 2. IN A 2 QUART SAUCEPAN, MIX CONDENSED MILK, BROWN SUGAR, BUTTER AND MILK. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED, STIRRING FREQUENTLY. INCREASE HEAT TO MEDIUM-HIGH; HEAT TO BOILING. BOIL 5 MINUTES, STIRRING CONSTANTLY.
- 3. POUR ONE-THIRD OF THE CARAMEL MIXTURE OVER CRACKERS IN PAN. ARRANGE 30 MORE CRACKERS OVER CARAMEL. TOP WITH ONE-THIRD OF THE REMAINING CARAMEL MIXTURE. REPEAT WITH REMAINING CRACKERS AND CARAMEL.
- 4. IN SMALL MICROWAVABLE BOWL, MICROWAVE CHOCOLATE CHIPS UNCOVERED ON HIGH 1 TO 2 MINUTES, STIRRING EVERY 30 SECONDS, UNTIL MELTED AND SMOOTH. POUR OVER CARAMEL; SPREAD EVENLY. REFRIGERATE ABOUT 1 HOUR OR UNTIL SET. CUT INTO 6 ROWS BY 5 ROWS. STORE COVERED UP TO 4 DAYS.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
