TRIPLE-LAYER CHOCOLATE PIE
Steps:
- Beat pudding mixes and milk in large bowl w/ whisk 2min. (Mixture will be thick) Spread 1 1/2 cups pudding onto the bottom of the crust Stir half of the cool whip into the remaining pudding; spread over layer in crust. Top with the remaining cool whip Reffrrigerate 3 hours or until firm. (Same for lemon pie, use instant lemon jell-o)
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