TRIPLE FRUIT SCONES
This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!
Provided by mary Armstrong
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. Add butter, apricots and craisins; mix until butter is pea-sized. Use fingers to work butter into dry mixture.
- 2. In separate bowl, combine egg and egg white, buttermilk and orange rind. Add this liquid to dry ingredients and mix it just until it comes together.
- 3. Using your hands knead several times (6-8) in bowl, then place dough on lightly floured board.
- 4. Form dough into a 12 x 6 inch rectangle. Cut into 12 triangular pieces. At this point you may sprinkle coarse sugar granules on top.
- 5. Bake on cookie sheet at 350 degrees for 13-16 minutes or until lightly browned. You may use a powdered sugar glaze drizzled over the warm tops.
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