TRIPLE DECKER GRILLED CHEESE

Triple Decker Grilled Cheese image

This mile-high sandwich is the defination of comfort food, with three layers of melted cheese, crisp bacon, and juicy tomato. I found this on tastingtimes.com and just had to try it.

Provided by CJAY8248

Time 25m

Yield 2 sandwiches, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

butter or margarine
6 thick slices bread (whole wheat stands up to the heft of this big sandwich)
1 large tomatoes, sliced crosswise into thin (1/4-inch)
4 slices sharp cheddar cheese
4 slices provolone cheese
6 -8 slices of crisp cooked bacon
4 slices American cheese

Steps:

Heat a large skillet over medium heat. Butter two pieces of bread on one side, and place next to each other in the skillet. These are the foundation slices for two sandwiches. Place a slice of cheddar on each piece of bread in the skillet, and arrange tomato slices in a single layer on each. Butter two more slices of bread, and place them butter side up over the tomato slices. When bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. Now place a slice of provolone on top of each sandwich, and 1-2 slices of bacon. Top with the final slice of provolone. Butter two additional slices of bread and place them, butter side up, on top of each sandwich. Again, when the bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. You may need your fingers to keep the sandwich intact while turning. Now place a slice of swiss on each sandwich, then a layer of bacon, then the final layer of swiss. Butter the final two slices of bread and place them, butter side up, on top of each sandwich. When the bottom is golden brown, use a spatula to carefully turn each sandwich. You will almost certainly need to use your fingers to keep the sandwich intact while turning. Cook until golden brown. Remove sandwiches to a cutting board, and cut on the diagonal to create thick, layered triangle slices, and serve. Variation: Sprinkle Italian Seasoning on the butter sides before frying, for added flavor and great aroma. Dill pickles and tomato soup are great alongside this beauty.

Nutrition Facts : Calories 354.6, Fat 27, SaturatedFat 15.6, Cholesterol 75.5, Sodium 904, Carbohydrate 4.7, Fiber 0.6, Sugar 1.5, Protein 23.2