TRIPLE DARK CHOCOLATE MOUSSE PIE
A little dark chocolate is actually good for you!It is packed with heart-healthy antioxidant power. The recipe comes from Prevention Magazine. Cook time is the refrigerate time.
Provided by Barb G.
Categories Pie
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
- Press the mixture into the bottom and up the side of pie plate, set aside.
- Mousse; in a food processor or blender process the tofu until smooth.
- Add the melted chocolate, chocolate syrup, sugar and vanilla.
- Combine until mixture is smooth.
- With a mixer at high speed, beat egg whites until stiff peaks form.
- Fold the chocolate mixture into the egg white mixture until smooth.
- Spoon mixture into the prepared pie crust.
- Refrigerate for at least 3 hours, or until the pie is set.
- Garnish with whipped topping and chocolate curls or raspberries.
- Enjoy.
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