TRIPLE CLUB WITH COLE SLAW

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Triple Club with Cole Slaw image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 15

3 strips bacon, cooked
3 pieces rye bread, lightly toasted
4 pieces turkey
Lettuce
Tomato
1 cup mayonnaise
1 tablespoon chipotle, canned
1 ripe avocado
Juice of 1 lime
2 cups white vinegar
1 cup mayonnaise
1/2 cup sour cream
4 teaspoon celery seed
1 cup sugar
1 head cabbage, shredded

Steps:

  • Assemble into a triple-decker. Spread recipe follows;
  • Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.
  • Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.

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