TRIPLE-CHOCOLATE TORTE

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Triple-Chocolate Torte image

I have had this recipe for years and forgot about it! I love this dessert for parties! It has a brownie base and it's so delish. Does have to chill 4 hours at least before serving. recipe source~ bettycrocker.com

Provided by Angela Pietrantonio

Categories     Other Desserts

Time 5h20m

Number Of Ingredients 6

1 box (1 lb 2.3 oz) betty crocker® fudge brownie mix
1 1/4 c milk
1 box (4-serving size) white chocolate pudding and pie filling mix
1 container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
1/3 c miniature semisweet chocolate chips
2 c raspberries or strawberries, if desired

Steps:

  • 1. Preheat oven to 325*. In large mixing bowl, mix brownies according to package directions. Spread onto bottom of greased 9" springform pan.
  • 2. Bake on 325* for 40 minutes or until toothpick inserted in the center comes out clean. Keep brownies in springform; cool completely.
  • 3. Beat the milk and pudding mix in large mixing bowl with a whisk for 2 minutes or until thickened. Fold the whipped topping and chocolate chips in and pour over cooled brownies.
  • 4. Cover the spring form pan and freeze for 4 hours. Remove side of pan and garnish with raspberries or strawberries. 6 points per serving

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