TRIPLE CHOCOLATE-PEANUT BUTTER PUDDING CAKE

Triple Chocolate-Peanut Butter Pudding Cake image

Provided by Angela Pietrantonio

Time 2h50m

Number Of Ingredients 16

nonstick cooking spray
1 c flour
1/3 c sugar
2 Tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 c milk
2 Tbsp vegetable oil
2 tsp vanilla extract
1/2 c peanut butter chips
1/2 c semi-sweet chocolate chips
1/2 c chopped walnuts
3/4 c sugar
2 Tbsp unsweetened cocoa powder
1 1/2 c boiling water
vanilla ice cream (optional)
hershey bar, break into pieces

Steps:

1. Spray inside of slow cooker with cooking spray.
2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving