Make and share this Triple Chocolate Muffins recipe from Food.com.
Provided by Roxy M
Categories Dessert
Time 55m
Yield 15 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 160 celcius.
- Prepare 5 cm muffin pans.
- Sift flour, cocoa and baking powder together.
- Add brown sugar, choc dots and white choc dots.
- Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
- 3/4 fill each muffin case and bake for 20 - 25 minutes.
- when baked, cool in tin for 10 minutes before removing to wire rack.
- Enjoy warm or cold.
- Freezes well.
Nutrition Facts : Calories 328, Fat 12.5, SaturatedFat 7.5, Cholesterol 49.6, Sodium 155.8, Carbohydrate 50.7, Fiber 1.4, Sugar 28.9, Protein 5.2
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