TRIPLE BERRY COOKIE CRUMBLE

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Triple Berry Cookie Crumble image

Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 8

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup sugar
2 cups sliced fresh strawberries
2 cups fresh blackberries
2 cups fresh blueberries
1 teaspoon ground cinnamon
6 tablespoons cold butter or margarine, cut into pieces

Steps:

  • Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
  • In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
  • Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Nutrition Facts : Calories 430, Carbohydrate 72 g, Cholesterol 25 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 47 g, TransFat 2 1/2 g

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