Steps:
- Beat cheeses on medium until fluffy. Beat in onion and worchestershire. Cover & chill 3-4 hours. Mold into 2 balls and roll into nuts and parsley. Chill at least 2 hours or freeze. Thaw 3-4 hours @ room temperature or in refridgerator for 2 or 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love