TRINIDAD COCOA TEA

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Trinidad Cocoa Tea image

Found this gem on http://www.scharffenberger.com/. Sounds delicious! A decadent twist on hot cocoa! Servings are a guesstimate.

Provided by darthlaurie

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 (3 ounce) bars scharffen berger 82% extra dark chocolate or 2 (3 ounce) limited edition 72% el carmen chocolate, finely chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon bay leaf powder
1/4 teaspoon ground ginger
boiling water
whole milk
heavy cream
1 drop vanilla extract

Steps:

  • Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
  • To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.
  • Stir well and bring to a boil.
  • Remove the pot from the heat.
  • Add milk and heavy cream to taste.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.2, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1

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