TRINIDAD COCOA TEA

Trinidad Cocoa Tea image

Provided by darthlaurie

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

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2 (3 ounce) bars scharffen berger 82% extra dark chocolate or 2 (3 ounce) limited edition 72% el carmen chocolate, finely chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon bay leaf powder
1/4 teaspoon ground ginger
boiling water
whole milk
heavy cream
1 drop vanilla extract

Steps:

Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.
Stir well and bring to a boil.
Remove the pot from the heat.
Add milk and heavy cream to taste.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.2, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1