TRI-COLOR ROASTED POTATOES
Categories Vegetable Side Roast Low Fat Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Healthy
Yield 6 servings
Number Of Ingredients 8
Steps:
- Wash and peel the sweet potatoes and thinly slice the all potatoes. Leave skins on the gold Yukon and red potatoes. In a large baking pan, coat generously with olive oil. Spread the potatoes on the pan and stir and coat the potatoes in the olive oil on the pan. Add more olive oil if needed. Sprinkle with the herbs. Bake at 450 degrees until golden brown. Sprinkle with salt and pepper to taste.
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