TRADITIONAL PUMPKIN PIE

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Traditional Pumpkin Pie image

Make and share this Traditional Pumpkin Pie recipe from Food.com.

Provided by Yellsbells

Categories     Pie

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

2 eggs
1 3/4 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3/4 cup evaporated milk
1 frozen pie shell (or homemade if you like)

Steps:

  • Beat eggs lightly in medium bowl.
  • Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
  • Blend in evap. milk.
  • Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
  • Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
  • Cool.

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