TRADITIONAL PAELLA VALENCIANA
Steps:
- Place paella pan over heat Add oil When oil is hot, add MEAT and SALT and fry over medium heat, stirring continuously to avoid burning. Once fried, add GREEN BEANS and fry lightly to not burn. Add SAFFRON, WHITE BEANS and PAPRIKA Cover with WATER to over the rivets of the pan. Add ROSEMARY and simmer for about 25 minutes. Turn up the heat Add ARTICHOKES, SNAILS and RICE - which is measured by pouring 2 mounds in the form of a cross which should stick out about an inch over the broth. Check SALT Turn up the heat for 5 minutes then 5 minutes on medium heat and to finish - 7-8 minutes simmering time until it dries. Take off the heat Leave to rest for a further 5 minutes Stir the Paella and serve
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