Punch up horseradish with our Traditional Horseradish Sauce. Only four ingredients are used to make the familiar taste of Traditional Horseradish Sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream with mixer on high speed until soft peaks form.
- Whisk in remaining ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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