TRADITIONAL COLD-WEATHER PUNCH

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Traditional Cold-Weather Punch image

Serving a hot punch is difficult unless it is placed over a heating element. Even then, hot drinks are better when served as soon as they are prepared.

Provided by Frank J. Prial

Categories     quick

Time 25m

Number Of Ingredients 8

1 fifth Barbados rum
2 lemons
4 ounces sugar
3 pints boiling water
1 fifth brandy
1 pint Sherry
1 teaspoon ginger
Grated nutmeg

Steps:

  • Macerate the lemon rinds and the sugar in a small earthenware bowl. Add the lemon juice and ginger. Mix well and place in a larger earthenware bowl. Then add, in order, the rum, brandy, Sherry and boiling water. Mix well, warm for 20 minutes, and serve it topped with nutmeg.

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