TRADER VIC'S CRAB RANGOON

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Trader Vic's Crab Rangoon image

Make and share this Trader Vic's Crab Rangoon recipe from Food.com.

Provided by Amanda2

Categories     Crab

Time 35m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 lb fresh crabmeat, drained and chopped
1/2 lb cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
2 1/2-3 dozen wonton wrappers
1 egg yolk, well beaten
oil, for deep frying
Chinese mustard
Chinese red sauce

Steps:

  • Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
  • Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
  • Heat oil in wok, deep fryer or electric skillet to 375 degrees.
  • Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
  • Serve hot with Chinese mustard and/or red sauce for dipping.

Nutrition Facts : Calories 95.7, Fat 4.9, SaturatedFat 2.6, Cholesterol 31.7, Sodium 154.4, Carbohydrate 8.4, Fiber 0.2, Sugar 0.4, Protein 4.4

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