TRACY'S MAKE-AHEAD MASHED POTATOES
How to make Tracy's Make-Ahead Mashed Potatoes
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- COOK potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
- SPOON into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.
- HEAT oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.
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