TOURNEDOS WITH MUSHROOM WINE SAUCE DIJON

Tournedos with Mushroom Wine Sauce Dijon image

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Beef

Number Of Ingredients 10

1/4 cup(s) shallot, chopped
2 tablespoon(s) butter
1 cup(s) small mushrooms, halved (about 4 oz)
1/4 cup(s) dijon mustard, divided
2 tablespoon(s) a1 steak sauce
2 tablespoon(s) burgundy wine
1 tablespoon(s) parsley, chopped
4 slice(s) bacon
4 4-oz - beef tenderloin steaks, about 1-in thick (tournedos)
1/4 teaspoon(s) coarsely ground pepper

Steps:

In small saucepan, over medium heat, saute shallots in butter until tender.
Add mushrooms; saute 1 minute.
Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
Reduce heat and simmer for 5 minutes; keep warm.
Wrap bacon slice around edge of each steak; secure with toothpicks.
Coat steaks with remaining mustard; sprinkle with pepper.
Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
Remove toothpicks; serve steak topped with warm mushroom sauce.