TOSTADAS WITH MOJO CHICKEN

Tostadas with Mojo Chicken image

Put some mojo into dinnertime! We're talking juicy chicken thighs cooked in a hot and citrusy sauce served with shredded cheese in crispy tostada shells.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1/3 cup KRAFT Zesty Lime Vinaigrette Dressing
zest and 1/3 cup juice from 1 orange, divided
2-1/2 lb. bone-in chicken thighs, skin removed
1 onion, cut into 1/4-inch-thick slices
4 pickled jalapeño peppers, seeded, cut into thin strips
3 cloves garlic, minced
6 tostada shells
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 radishes, thinly sliced
2 Tbsp. chopped fresh cilantro

Steps:

Heat large heavy skillet on medium-high heat. Mix dressing and orange juice. Add 2 Tbsp. dressing mixture and chicken to skillet; cook 6 min. or until chicken is evenly browned on both sides, turning after 3 min. Remove chicken from skillet; cover to keep warm.
Add onions, peppers and garlic to skillet; cook 3 min., stirring constantly. Stir in remaining dressing mixture. Return chicken to skillet; spoon vegetable mixture over chicken. Cover, simmer 20 min. or until chicken is done (165ºF). Cool chicken 5 min.; pull into shreds. Return to skillet; stir in orange zest.
Top tostadas with chicken mixture and remaining ingredients.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g