TOSTADA WAFFLES

Tostada Waffles image

This waffle topped with taco fixin's is a unique breakfast-dinner combo that can be served morning, noon or night!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 10

Number Of Ingredients 13

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Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 teaspoon chili powder
1 pound lean ground beef
1 package (1 ounce) Old El Paso™ taco seasoning mix
6 cups finely shredded lettuce
1 cup shredded Cheddar cheese (4 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1 1/2 cups sour cream
2 medium green onion, sliced (2 tablespoons)

Steps:

Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 670 mg