TOSSED TORTELLINI SALAD

Tossed Tortellini Salad image

Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 6

Number Of Ingredients 9

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Ingredients

1 package (9 ounces) refrigerated cheese-filled tortellini
1 package (9 ounces) refrigerated chicken-filled tortellini
4 cups shredded leaf lettuce
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
2 medium tomatoes, chopped (1 1/2 cups)
1/2 teaspoon pepper
3 tablespoons olive or vegetable oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard

Steps:

Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

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