TOSCA CAKE RECIPE FOR NATIONAL PECAN TORTE DAY
A twist on the classic Scandinavian Tosca Cake. This version using chopped pecans is a great way to celebrate National Pecan Torte Day!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9-inch cake pan and set aside.In a large bowl, combine eggs and sugar. Add flour, baking powder, milk and melted butter.Pour batter into prepared pan and bake for 15 minutes.While the base is baking, prepare the topping. In a medium saucepan, combine butter, sugar, heavy cream and flour. Bring to a boil, stir in the chopped pecans and remove from heat.
- Remove the base from the oven and increase oven temperature to 375 degrees F. Spoon the topping evenly over the partially cooked base. Return to the oven and bake for an additional 15-18 minutes or until the surface is golden brown.Cool completely before cutting and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
