TORTILLA ROLLS

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Tortilla Rolls image

These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance.

Provided by Little Bee

Categories     Lunch/Snacks

Time P1DT10m

Yield 60 rolls

Number Of Ingredients 7

5 large flour tortillas
3 -4 green onions, chopped--stems and all
4 ounces chopped green chilies, drained
8 ounces cream cheese, softened
1 (8 ounce) container sour cream
1/2 lb cheddar cheese, shredded
1 dash hot sauce

Steps:

  • Have tortillas at room temperature.
  • Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
  • Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
  • Roll up jelly-roll fashion and wrap each tortilla in plastic film.
  • Refrigerate overnight.
  • When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
  • Serve with salsa.
  • Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
  • Cook time is chilling time.

Nutrition Facts : Calories 67.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 9.9, Sodium 97.5, Carbohydrate 5.4, Fiber 0.3, Sugar 0.3, Protein 2.2

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