TORTILLA RANCH CHOPPED SALAD
I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2 entree sized portions.
Provided by Chef Jean
Categories Greens
Time 30m
Yield 6 side salads, 6 serving(s)
Number Of Ingredients 8
Steps:
- After all the veggies are chopped to be about the same size pieces place them all in a large bowl(one with a lid is best). Add the cheese and chips. Top with the seasoning and dressing.
- Cover and shake the salad until everything is evenly coated. (If you don't have a large enough bowl with a lid just stir everything.).
Nutrition Facts : Calories 137.1, Fat 10.7, SaturatedFat 3.9, Cholesterol 18.1, Sodium 280.2, Carbohydrate 6.6, Fiber 1.4, Sugar 2.2, Protein 4.5
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