TORTILLA QUICHE
I was looking for an easy alternative to a quiche crust, and found corn tortillas in my fridge. That gave me the idea of doing smaller individual quiches. I had it for breakfast this morning, and it turned out great. Quick to put together. You only have to wait for the baking.
Provided by Susan Feliciano
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray four 5-inch diameter ramekins or oven-proof bowls with nonstick spray.
- 2. Heat tortillas on a plate in microwave until soft and pliable, about 15-20 seconds. Place one tortilla in each of the ramekins, pressing down onto the bottom and allowing the edges to fold up to make the sides of the crust.
- 3. Place one-fourth of the chopped ham evenly over the bottom of each crust. Do the same with the grated cheese and vegetables if used.
- 4. Beat together the eggs, half & half, and salt and pepper. Use a wire whisk or fork and whip for about 30 seconds. Pour one-fourth of the egg mixture evenly over each crust. Don't worry if it overflows the crust and a little runs underneath.
- 5. Bake the quiches for 30 minutes, or until set in the middle. A toothpick inserted should come out clean. Serve immediately while hot and puffed up. They will tend to settle down as they cool.
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