TORTILLA CHIP CASSEROLE

Tortilla Chip Casserole image

My mom used to make this for us all the time when I was growing up. It is one of the first recipes I made by myself--easy and tasty.

Provided by Amber Dawn

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 onion, finely chopped
2 tablespoons butter
2 (6 ounce) cans tomato sauce
1 (4 ounce) can diced mild green chilies
2 teaspoons oregano
1 teaspoon salt
1 (8 ounce) package tortilla chips
1/2 lb monterey jack cheese, cut in 1/2-inch cubes
3 cups cooked chicken, , chunked
1 cup sour cream, at room temperature
1/3 cup cheddar cheese, grated

Steps:

Preheat oven to 325 degrees.
Caot a 1 1/2 to 3 quart casserole with nonstick spray.
Saute onion in butter until transparent; add tomato sauce, chilies, oregano and salt.
Simmer sauce, uncovered for 10 minutes; remove from heat.
Layer in the casserole dish, in order, half the following: tortilla chips, jack cheese, chicken and sauce.
Repeat with the other half of each.
Bake for 20 minutes at 325 degrees.
Remove from oven and spread sour cream over top; wreath with grated cheese.
Broil just until cheese melts.
Serve immediately.

Nutrition Facts : Calories 498.9, Fat 34.5, SaturatedFat 16.9, Cholesterol 67.4, Sodium 1361.2, Carbohydrate 34, Fiber 3.4, Sugar 4.5, Protein 16.2

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