TORTILLA AND FAJITA BEEF STRATA

Tortilla and Fajita Beef Strata image

Make and share this Tortilla and Fajita Beef Strata recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

2 tablespoons extra virgin olive oil
1 lb thinly sliced beef, strips (such as tenderloin or sirloin)
1 cup whole mini bella mushroom, sliced (or cremini)
1 cup onion, sliced
1 red bell pepper, seeded and chopped
3 tablespoons fajita seasoning mix
3 tablespoons water
1 tablespoon fresh cilantro, chopped
4 green onions, sliced
tortilla chips
1 1/2 cups cheddar cheese, grated
salsa
sour cream
guacamole

Steps:

Heat oil in a large skillet set over medium-high heat. Sauté beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
Preheat oven to 375°F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
Serve with salsa, sour cream and quacomole.

Nutrition Facts : Calories 1029.4, Fat 101.5, SaturatedFat 43.3, Cholesterol 156.9, Sodium 299.3, Carbohydrate 7.8, Fiber 1.9, Sugar 3.9, Protein 21.4