TORTELLINI WITH SALMON-RICOTTA SAUCE

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Tortellini With Salmon-Ricotta Sauce image

Make and share this Tortellini With Salmon-Ricotta Sauce recipe from Food.com.

Provided by Shelby Jo

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 (9 ounce) package refrigerated cheese tortellini
2 green onions, sliced
2 garlic cloves, minced
1 teaspoon butter
1 teaspoon cornstarch
1 cup nonfat milk
1/2 cup shredded part-skim mozzarella cheese
1 cup fat-free ricotta cheese
1 (7 1/8 ounce) envelope boneless skinless pink salmon
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons lemon juice
1/4 teaspoon salt

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, in a large saucepan, saute onions and garlic in butter until tender.
  • Combine cornstarch and milk until smooth; gradually stir into the pan.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Stir in mozzarella cheese until melted.
  • Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice, and salt.
  • Drain tortellini; add to ricotta sauce.
  • Cook and stir until heated through.

Nutrition Facts : Calories 173.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 45.1, Sodium 394.8, Carbohydrate 5.8, Fiber 0.3, Sugar 3.7, Protein 19.6

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