TORTELLINI WITH SALMON-RICOTTA SAUCE
Make and share this Tortellini With Salmon-Ricotta Sauce recipe from Food.com.
Provided by Shelby Jo
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions.
- Meanwhile, in a large saucepan, saute onions and garlic in butter until tender.
- Combine cornstarch and milk until smooth; gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Stir in mozzarella cheese until melted.
- Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice, and salt.
- Drain tortellini; add to ricotta sauce.
- Cook and stir until heated through.
Nutrition Facts : Calories 173.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 45.1, Sodium 394.8, Carbohydrate 5.8, Fiber 0.3, Sugar 3.7, Protein 19.6
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