TORTELLINI WITH MUSHROOM AND GARLIC SAUCE

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Tortellini With Mushroom and Garlic Sauce image

Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms.

Provided by DungeonDeb

Categories     < 30 Mins

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

18 ounces cheese tortellini
2 tablespoons olive oil
1 lb mixed mushrooms, sliced
1 teaspoon garlic, minced
10 ounces peas, slightly defrosted (preferably in butter sauce)
7 ounces roasted red peppers, diced
3/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

Steps:

  • Cook tortellini according to package directions, drain and set aside.
  • Saute mushrooms and garlic in oil until tender: 5-6 minutes.
  • Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
  • Serve over hot tortellini.
  • Garnish with parmesan cheese.

Nutrition Facts : Calories 548, Fat 18.1, SaturatedFat 6.7, Cholesterol 59.1, Sodium 1652.1, Carbohydrate 73.5, Fiber 7, Sugar 5.5, Protein 23.9

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