TORTELLINI WITH GARLIC CREAM SAUCE

Tortellini With Garlic Cream Sauce image

Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.

Provided by kzbhansen

Categories Brunch

Time 30m

Yield 1 dish, 3-4 serving(s)

Number Of Ingredients 10

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Ingredients

1 (9 ounce) package cheese-filled tortellini
1 tablespoon oil
1 tablespoon butter
3 -5 garlic cloves, peeled and minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon pepper
1/2 cup olive, sliced
2 teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Steps:

Cook tortellini according to the package directions; set aside.
In a large pan, heat oil and butter. Sauté garlic 2 minutes.
In a cup stir together half and half, broth, and cornstarch; pour into skillet.
Bring to a boil, reduce heat and simmer 3 minutes.
Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
Serve.

Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1

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