TORTELLINI WITH GARLIC CREAM SAUCE

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Tortellini With Garlic Cream Sauce image

Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.

Provided by kzbhansen

Categories     Brunch

Time 30m

Yield 1 dish, 3-4 serving(s)

Number Of Ingredients 10

1 (9 ounce) package cheese-filled tortellini
1 tablespoon oil
1 tablespoon butter
3 -5 garlic cloves, peeled and minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon pepper
1/2 cup olive, sliced
2 teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Steps:

  • Cook tortellini according to the package directions; set aside.
  • In a large pan, heat oil and butter. Sauté garlic 2 minutes.
  • In a cup stir together half and half, broth, and cornstarch; pour into skillet.
  • Bring to a boil, reduce heat and simmer 3 minutes.
  • Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
  • Serve.

Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1

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