TORTELLINI WITH CURRY MUSHROOM SAUCE
Steps:
- 1. cook & drain the pasta. 2. Meanwhile, in a large skillet, heat oil over med-low heat. Add mushrooms and garlic; cook stirring frequently; until shroom are tender about 7 minutes 3. Add 1 cup of water; season w/s&p. Cook until liquid is reduced by half, about 5 min. Remove from heat; add pasta, Parma, butter & parsley. Toss to coat. Serve
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