TORTELLINI SOUP

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Tortellini Soup image

Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad.

Provided by jenpalombi

Categories     Stocks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

8 cups low sodium chicken broth
fresh ground black pepper
2 (9 ounce) packages cheese tortellini
2 tablespoons chopped fresh Italian parsley

Steps:

  • Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
  • Ladle the broth and tortellini into soup bowls.
  • Serve.

Nutrition Facts : Calories 234.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 26.8, Sodium 292, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 13.4

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