TORTELLINI SALAD

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Tortellini Salad image

Make and share this Tortellini Salad recipe from Food.com.

Provided by Christine on the bay

Categories     European

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 21

2 (12 ounce) packages cheese tri-colored fresh tortellini
1 (16 ounce) bottle Italian dressing
cracked black pepper
red pepper flakes
kosher salt
parsley
fresh garlic or garlic powder
parmesan cheese
oregano
1/2 lb cubed hard salami
1/2 lb cubed provolone cheese
1/2 lb cubed pepperoni
chopped tomato
black olives or green olives
cucumber
zucchini or squash
asparagus
shredded carrot
cannellini beans
garbanzo beans
chopped spinach (fresh or frozen)

Steps:

  • Cook tortellini in boiling water with a bit of salt.
  • Drain and cool, do not rinse.
  • Whisk together herbs and dressing.
  • Chop all your vegetables.
  • Combine all in a large bowl.
  • Can be served room temp or chilled.
  • If chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #salads     #pasta     #vegetables     #vegetarian     #dietary     #pasta-rice-and-grains     #ravioli-tortellini     #brunch     #equipment     #presentation     #4-hours-or-less

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