TORTELLINI SALAD

Tortellini Salad image

Make and share this Tortellini Salad recipe from Food.com.

Provided by Christine on the bay

Categories European

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 21

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Ingredients

2 (12 ounce) packages cheese tri-colored fresh tortellini
1 (16 ounce) bottle Italian dressing
cracked black pepper
red pepper flakes
kosher salt
parsley
fresh garlic or garlic powder
parmesan cheese
oregano
1/2 lb cubed hard salami
1/2 lb cubed provolone cheese
1/2 lb cubed pepperoni
chopped tomato
black olives or green olives
cucumber
zucchini or squash
asparagus
shredded carrot
cannellini beans
garbanzo beans
chopped spinach (fresh or frozen)

Steps:

Cook tortellini in boiling water with a bit of salt.
Drain and cool, do not rinse.
Whisk together herbs and dressing.
Chop all your vegetables.
Combine all in a large bowl.
Can be served room temp or chilled.
If chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up.

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