TORTELLINI-BROCCOLI SALAD

Tortellini-Broccoli Salad image

Pasta salad can be a whole new flavor experience each time you make it just by switching the veggies.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 10

Previous Next

Ingredients

1/4 cup cider or balsamic vinegar
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 tablespoons olive or vegetable oil
1/4 teaspoon paprika
1/8 teaspoon salt
1 clove garlic, finely chopped
1 package (7 ounces) cheese-filled tortellini
1 medium carrot, sliced (1/2 cup)
2 cups broccoli flowerets
2 medium green onions, sliced (2 tablespoons)

Steps:

In tightly covered container, shake all vinaigrette ingredients.
Cook and drain tortellini as directed on package. Rinse with cold water; drain.
In large glass or plastic bowl, mix carrot, broccoli, onions and vinaigrette. Add tortellini; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g