TORTELLINI AND BROCCOLI CASSEROLE

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Tortellini and Broccoli Casserole image

Make and share this Tortellini and Broccoli Casserole recipe from Food.com.

Provided by mandagirl

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 bunch broccoli
1 lb meat-filled tortellini or 1 lb cheese tortellini
1/4 cup unsalted butter
1/4 cup flour
1 1/2 cups chicken broth
1/2 cup milk
1/2 teaspoon salt
pepper
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
10 -12 slices American cheese
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Wash broccoli and cut into bite size pieces.
  • Cook broccoli in boiling water for 4 to 5 minutes and drain.
  • Cook tortellini according to package directions and drain.
  • Mix broccoli and tortellini together and set aside.
  • In a medium size pan heat butter until melted.
  • Stir in flour salt and pepper.
  • Mix chicken broth and milk together and add slowly to flour/butter mixture.
  • Cook and stir until thickened.
  • Spray and 9 x 13 baking dish with non-stick cooking spray.
  • Layer in pan: 1/2 tortellini broccoli mixture, 1/2 the white sauce, 1/2 the American cheese slices and 1 can of tomatoes.
  • Repeat layers and top with Parmesan cheese.
  • Cook, uncovered, for 45 minutes or until bubbly and hot.

Nutrition Facts : Calories 279.1, Fat 19, SaturatedFat 11.6, Cholesterol 49.5, Sodium 835.2, Carbohydrate 15, Fiber 2.8, Sugar 1.9, Protein 13.9

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