TORTELLINI ALFREDO WITH ROASTED RED PEPPERS AND BABY PEAS
This is a fun pasta dish using my recipe for All-Purpose Alfredo Sauce-#98926 as the base. You can easily substitute your favorite jarred alfredo suace if you are pressed for time
Provided by Kozmic Blues
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt the butter and add the minced garlic.
- Sauté until golden brown.
- Next add the vegetable stock followed by the heavy cream.
- Reduce liquid for six or seven minutes.
- Next add the cornstarch and water mixture.
- Keep stirring sauce over medium heat until it begins to thicken slightly.
- Sauce won't be too thick, but will coat the back of a spoon.
- Next add the Parmesan cheese, parsley, and the salt and pepper to taste.
- Add red pepper strips, and peas to the warmed sauce.
- Boil tortellini according to package directions.
- Drain, and toss with sauce, peppers and peas,.
- I like to cook pasta in sauce over the heat for 1-2 minutes and then serve.
Nutrition Facts : Calories 1061.3, Fat 72.6, SaturatedFat 44, Cholesterol 265.4, Sodium 1894.5, Carbohydrate 75.7, Fiber 7.2, Sugar 5.8, Protein 30.4
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